Print Pasta with Fresh Asparagus Recipe type: Entree   Fresh asparagus sets this pasta apart in a category all its own. Rich, creamy and delicious. Ingredients pound fettuccini 3 TBSP grated Parmesan cheese 1 large bunch fresh asparagus cup whipping cream or half and half 1 clove garlic, minced black pepper, freshly ground 1 TBSP olive [...]

Print Strawberry Tossed Salad Author: Carin Recipe type: Salad Prep time:  30 mins Total time:  30 mins   A delicious salad blending sweet and savory. Ingredients Salad: 6 cups mixed greens 2½ cups sliced, fresh strawberries cup shredded cheddar cup shredded Monterey Jack cheese cup toasted walnuts Dressing: cup vegetable oil ⅓ cup sugar cup cider or [...]

  Print Spinach Pie with Feta and Dill Author: Carin Recipe type: Entree Prep time:  30 mins Cook time:  40 mins Total time:  1 hour 10 mins   An easy spinach pie with feta and dill. Ingredients 1 TBSP olive oil cup minced onion 12 oz. fresh spinach, coarsely chopped 3 eggs 1 cup milk 2 TBSP [...]

Learning to “eat with the seasons” has become a huge part of my life in the last 10 years. My relationship with w hat I cook and how I eat has become so much more satisfying and rewarding as I have moved away from the grocery store produce section and moved closer to the farmer’s [...]

Local Cut Flowers! Some things in life are meant to be kept a secret and others are meant to be shouted from the rooftop for all to hear. Rosazza’s Greenhouses in Avondale, PA definitely falls into the second category. A family-run cut flower and bedding plant business, they are now well into their fourth generation [...]

Children, start your imaginations! On Saturday, June 25, 2011, the New Garden Growers Market will host it’s second annual “Zucchini 500.” Think “soapbox derby” but with zucchinis as the cars. The market will provide all the zucchinis, wheels, and decorations to make each zucchini a one-of-a-kind artistic creation. Races will take place throughout the morning [...]