Spinach Pie with Feta and Dill

April 17th, 2011 by Carin in Recipes

Spinach Pie with Feta and Dill
Recipe Type: Entree
Author: Carin
Prep time: 30 mins
Cook time: 40 mins
Total time: 1 hour 10 mins
An easy spinach pie with feta and dill.
  • 1 TBSP olive oil
  • cup minced onion
  • 12 oz. fresh spinach, coarsely chopped
  • 3 eggs
  • 1 cup milk
  • 2 TBSP chopped fresh dill (MUST be fresh)
  • tsp salt
  • tsp pepper
  • cup grated feta cheese
  • 1- 9 inch pie shell
  1. Preheat oven 350 degrees.
  2. Heat oil in a large skillet; add onion and cook 5 minutes.
  3. Add spinach and cook till it is wilted and some of the liquid has evaporated.
  4. Turn off heat, let cool for 5 minutes.
  5. Sprinkle feta over spinach.
  6. In a separate bowl, whisk eggs, milk, dill, salt and pepper together.
  7. Stir spinach and feta into egg mixture.
  8. Sprinkle feta onto bottom of pie crust.
  9. Pour spinach and egg mixture into crust.
  10. Bake 40 minutes till center is just set.
  11. Cool 10-15 minutes before serving.
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