Spinach Pie with Feta and Dill
April 17th, 2011 by Carin in Recipes
| Spinach Pie with Feta and Dill |
Recipe Type: Entree
Author:
Prep time: 30 mins
Cook time: 40 mins
Total time: 1 hour 10 mins
An easy spinach pie with feta and dill.
Ingredients
- 1 TBSP olive oil
- cup minced onion
- 12 oz. fresh spinach, coarsely chopped
- 3 eggs
- 1 cup milk
- 2 TBSP chopped fresh dill (MUST be fresh)
- tsp salt
- tsp pepper
- cup grated feta cheese
- 1- 9 inch pie shell
Instructions
- Preheat oven 350 degrees.
- Heat oil in a large skillet; add onion and cook 5 minutes.
- Add spinach and cook till it is wilted and some of the liquid has evaporated.
- Turn off heat, let cool for 5 minutes.
- Sprinkle feta over spinach.
- In a separate bowl, whisk eggs, milk, dill, salt and pepper together.
- Stir spinach and feta into egg mixture.
- Sprinkle feta onto bottom of pie crust.
- Pour spinach and egg mixture into crust.
- Bake 40 minutes till center is just set.
- Cool 10-15 minutes before serving.
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